Open image in slideshow, Photo Reserve de la terre

Réserve de la Terre

£77.00

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Radiant, Crispy, Fruity

EXTRA BRUT

A manifesto-cuvée for organic viticulture, a tribute to the terroir and to three exceptional years in Champagne. A solar wine, radiant, full of life.

BOTTLE FORMAT
Quantity

How to read our label?
  • Champagne Masters
    2025 Drink Business Champagne Masters

    Gold Medal

  • 2024 ES Global Drinks Intel
    2024 ES Global Drinks Intel

    Sustainable Wine Producer of the year

  • Le Figaro
    Le Figaro

    92/100

  • Gault-Millau
    Gault & Millau

    91/100

  • Wine enthusiast
    Wine enthusiast

    93/100

  • Drink business – Wine design master
    Drink business – Wine design master

    Gold Medal

  • Drink business – global organic master
    Drink business – global organic master

    Gold Medal

  • Jancis Robinson
    Jancis Robinson

    17,5/20

See all awardsSee less

Information Sheet

  • STRUCTURE
    Chardonnay
    34%
    Meunier
    44%
    Pinot noir
    22%
  • COLOR
    Pale gold
  • NOSE
    White and citrus fruits
    Spices
  • AROMAS
    Skin of crispy green apple
    Exotic fruits
    Zest of Yuzu
  • SERVICE TEMPERATURE
    8°C
  • FOOD PAIRING
    Oysters or Scallops Carpaccio
  • DISGORGEMENT
    2024
  • DOSAGE
    2.5 g/L
Note from the Cellar Master

On the nose, this cuvée reveals aromas of citrus and anise that intertwine harmoniously with notes of fresh white fruits. On the palate, crisp green apple, mineral and fleshy, evolves into a versatility with exotic echoes of Yuzu zest. The fine bubbles that envelop the palate and a subtle smoky note give the wine all its structure, balance and radiant energy. The tangy finish offers a long aftertaste: fresh, sparkling and full of vitality.

Elaboration
  • Provenance
    Damery (45%) Cuchery (21%)
    Mareuil sur Ay (17%)
    Boursault (9%) Avenay (8%)  
  • Vendange / Grape Varieties
    44% Meunier
    34% Chardonnay
    22% Pinot Noir
  • Pressing
    Pressed without added sulfites
  • Vinification
    100% Certified Organic
    Classic vinification in stainless steel vats
    Malolactic fermentation
  • Blend
    70% 2020 15% 2019 15% 2018
  • Tirage / Bottled
    2024
  • Maturation / Ageing
    Time in cellars: 3 years
  • Disgorgement
    2024
Open image in slideshow,
Open image in slideshow,
Open image in slideshow,

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